Daniel Kaufmann

Luya

Food, Startup, and Environment

Zollikofen and Zürich

Luya

by Mike Whyte and Flavio Hagenbuch

We have developed Luya – the tasty alternative to meat that doesn't try to be meat. 100% natural, circular deliciousness made in Switzerland from rescued organic ingredients.

224 %
CHF 56’046
224%
318 backers
Brewdaz

Food and Startup

Zürich

Brewdaz

by Jorim Urner, Batman Fritz, and Kim Mishra

We are BREWDAZ: Seven beerlovers from Zürich with the goal to brew innovative specialty beers.

115 %
CHF 46’085
115%
305 backers

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