Edy Walker

Cacao diversity is at risk today with an industry producing standardized chocolates. Help us to save rare cacao varieties and together we will create the most amazing Swiss chocolates out of them!

Sustain an Organic farm in Uruguay. A project to do more and better. To demonstrate that – thanks to your support – an alternative production system is feasible, appreciated and livable.

Die «Enzyklopädie der alpinen Delikatessen», der dritte Band der preisgekrönten Reihe über «das kulinarische Erbe der Alpen», widmet sich den alpinen Delikatessen und ihren Produzenten.