Fashion, Design, and Environment
Can avocado peelings or red cabbage leaves be used to dye textiles? Yes, it’s possible! Different vegetable residues from the local food industry can be transformed into unexpected natural dyes. Local Colours wants one thing: to continue this adventure along with you!
by Caroline Fourré, Zürich, Lausanne, and Yverdon-les-Bains
CHF 10’024 pledged