Please indicate whether, in return for backing the project, you would like to get a reward or not.
Back the project with any amount of your own choosing and become a part of the success story.
You will receive a personal certificate for the recipient of your gift
CHF 25.-26 taken
The team at the Bistro zum guten Heinrich near Zürich Triemli creates delicious dishes out of rescued vegetables. This is a perfect match for Luya. You receive a voucher for a Züri Geschnetzeltes 2.0 with Luya which will be served between September 16 and 26, 2021 from Monday to Friday (11:30 - 14:00) at Bistro zum guten Heinrich. Outside these days you can redeem your voucher for the daily (vegan) lunch (also there Luya is regularly on the menu).https://www.zumgutenheinrich.ch/bistro
CHF 25.-11 taken
You are our hero*ine and receive a «big thank you» post card! And lots of karma points!
CHF 50.-147 taken
You receive 4 portions of Luya (1 portion per flavor, 4x200g) plus our tried and tested recipes to try at home. Including delivery in Switzerland.P.S. The flavors are still in development - if you have suggestions, please let us know.
CHF 75.-60 taken
You receive 8 portions of Luya (2 portions per flavor, 8x200g) plus our tried and tested recipes to try at home. Including delivery in Switzerland.P.S. The flavors are still in development - if you have suggestions, please let us know.
CHF 125.-24 taken
You receive 8 large portions of Luya (2 portions per flavor, 8x400g) plus our tried and tested recipes to try at home. Including delivery in Switzerland.P.S. The flavors are still in development - if you have suggestions, please let us know.
CHF 150.-2 / 10 taken
You receive an introduction into the world of 3D printing - not just food, but anything - from your in-house expert, Tobi. In our lab, Tobi will show you the basics of 3D printing and what you can do with it (at home). The group event will be hosted in Zollikofen in autumn 2021.
CHF 150.-1 / 40 taken
You secure a front row seat in an interactive food science lecture. Christoph, our food technology expert, will explain you some of the cool science behind our everyday food and you can ask him everything you want to know about the tricks of the food industry. The lecture will be held in Berne with an option to join online.
CHF 200.-2 / 10 taken
Get to know Luya up-close and personal. Join Flavio and Mike, our resident chefs, at our test kitchen to learn all the tricks how to cook Luya. We will show you how cook dishes with Luya to impress your guests and to create easy recipes for every day! The group course will be held in autumn 2021 in Berne / Zollikofen.
CHF 250.-10 / 15 taken
Cook and enjoy Luya together with the famous plant-based chef Lauren Wildbolz. With Lauren's expert advice you will cook an opulent Luya-Dinner. We will serve the matching drinks and Luya team will join to answer any questions about Luya that you might have. The event takes place in Zurich in autumn 2021.
CHF 500.-2 / 15 taken
You get to join our tasting panel for new product releases and to test some of our crazy ideas. We teach you the basics of sensory analysis and test your palate in a «triangle test». But most importantly you can help us refine our products and you get to taste our new ideas. We will host two sessions in summer / autumn 2021 at our labs in Berne / Zollikofen.
CHF 1’500.-0 / 5 taken
Become the co-creator of one of our limited edition products! We invite you to join our development team and co-create your own Luya-based product with our support. We’ll make it available as a limited edition in our online store and you receive 5 kg of your creation.