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3projects ending soon in food

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Freja Mikrobäckerei

Food, Startup, and Community

Zürich

Freja Mikrobäckerei

by Sarah Asseel

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

97 %
CHF 63’291
97%
7 hours to go
Café-Dojo Fribourg

Food, Community, and Sport

Granges-Paccot

Café-Dojo Fribourg

by Romain Chastel

Ce projet crée un lieu de vie hybride unique à Fribourg, mariant un Café de Spécialité BIO de haute qualité (café, Chai, restauration saine) à un Dojo et centre de bien-être (Kung Fu, Qi Gong)

45 %
CHF 9’061
45%
3 days to go
LongeviTea

Food, Startup, and Community

Bischofszell

LongeviTea

by LongeviTea

Hilf mit, LongeviTea zu realisieren – funktionelle Bio-Swiss-Made-Tees, die moderne Forschung mit alter Heiltradition verbinden. Mit dem Ziel deine Longevity zu unterstützen.