Join Guillermo into the Wild
Follow in person the bean-to-bar- journey of the wild Bolivian cocoa, while discovering the gastronomic revolution happening in La Paz.
Join José Guillermo for 7 days of pure adventure. Visit our factory and our boutique shop in La Paz to see how we promote sustainable development through wild chocolate. Enjoy also a personalised guided tour of «the haute cuisine heights of La Paz» as the Financial Times puts it, with exclusive restaurants such as Gustu (opened by the Co-founder of Noma in Copenhagen), featuring our chocolates and championing the little-known but astonishingly diverse produce of Bolivia. Then take a plane to Madidi National Park in the heart of the Bolivian Amazon rainforest to an Eco-lodge owned and managed by the indigenous Tacana families. While appreciating the exuberant flora and fauna, have time to learn and experience first-hand the route of the wild cocoa harvested in the Park. Trip planned for dry season in July-August 2020.