Discover Projects

1075projects in food

Reset Filters
Neuer Anfang Alpwirtschaft

Food, Community, and Tourism

Arth

Wir übernehmen eine Alpwirtschaft im Kanton Schwyz – umgeben von Natur, mit Platz für Begegnung und gelebte Tradition.
Als Gastgeberfamilie möchten wir unseren Traum verwirklichen.

10 %
CHF 925
10%
8 days to go
Freja Mikrobäckerei

Food, Startup, and Community

Zürich

Freja Mikrobäckerei

by Sarah Asseel

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

45 %
CHF 22’726
45%
30 days to go
Organic food for Baden

Food, Community, and Environment

Baden

Organic food for Baden

by BadenisstBio

Together, we are redesigning the organic space in Baden – as a cooperative place for conscious shopping, a fine bistro and lively encounters. Help make this place a reality!

46 %
CHF 23’041
46%
22 days to go
Moon & June 0% Aperitif

Food, Startup, and Design

Glarus

Ruby-red 0% aperitif – beautiful bottles for everyday magic. Founded on maternity leave by a mom who craved a complex drink to slow down time. From Glarus. Help bring batch #2 and flavor #2 to life!

59 %
CHF 17’795
59%
11 days to go
EPIQ à l'Hôtel de Ville!

Food and Community

Lausanne

Nil & Pierre ont été choisis pour redonner vie au Café de l’Hôtel de Ville: un lieu emblématique où saveurs, rencontres et culture se mêlent pour faire vibrer le cœur de Lausanne.

97 %
CHF 29’378
97%
10 days to go
Gives a Fork: The Glow-Up

Food, Community, and Environment

Geneva

No investors, just love & chaos. Gives a Fork is getting a makeover — help us glow up and keep the vibe alive.

6 %
CHF 1’629
6%
22 backers
Sustainable Craft Brewery

Food, agriculture, and Environment

Orbe

Sustainable Craft Brewery

by loic.scheidegger

Beer is the beverage with the highest CO₂ emissions throughout its life cycle. With your support, we’ll reduce the brewery’s environmental impact to create a sustainable, artisanal beer!

45 %
CHF 12’805
45%
20 days to go
The Castel is back !

Food and Environment

Crissier

The Castel is back !

by LeCastelDeBoisGenoud

Nathan, a passionate chef, and Damien, a dedicated manager, are breathing new life into Castel de Bois Genoud: a place for sharing where local, creative cuisine that respects nature.

118 %
CHF 35’647
118%
5 days to go
Domaine des Loyettes

Food, agriculture, and Environment

Fontaines-sur-Grandson

Domaine des Loyettes

by Domaine des Loyettes and Maude & Julien

Save the climate, yes, but with a full mouth! Help us produce, promote, and distribute healthy food from climate-friendly farming practices!

28 %
CHF 14’141
28%
86 backers
L’Atelier de Lou – Biscuits

Food, Community, and Kids / Youth

Conthey

En Valais, je crée des biscuits imprimés uniques et des douceurs sur-mesure, pour tous vos événements et j’anime des ateliers gourmands pour partager des moments créatifs et sucrés.

100 %
CHF 10’000
100%
60 backers
L'Académie Café Chapter 2

Food and Tourism

Lausanne

From L'Académie Café to Sisterfields, a new chapter with Emma, the sister, who takes the torch: still your favorite coffees and brunches, and even more moments to share.
Support us

105 %
CHF 21’000
105%
185 backers
KymèM à Venise

Exhibition, Food, and Art

Vevey

KymèM à Venise

by KymèM Family

KymèM à Venise ouvre ses portes à Vevey ! Un lieu unique, entre café, restaurant et bar à tapas, inspiré de l’art de vivre vénitien. C’est aussi une scène vivante, portée par l’association Kymè.