A big thank you, your refund and our E-ShopBy Saganà Coconut Sweetener, on 27/6/2015 10:15

Picture 22c1ea11 10a6 4e63 bb20 4a12db96b614Picture e9961e88 12d3 4105 805a 4a9b80648301

Dear All,

Our sincerest thanks to you all. You have joined our sweet journey, took the leap of faith and became one of our solid backers! How I wish I could thank you personally for your contribution as we raised a good sum of CHF 4,055.- Unfortunately, it is an all-or-nothing crowdfunding campaign, thus, you will be automatically fully refunded (minus the platform’s minimal charges).

Admittedly, we felt very sad given all the hard work and stress behind running a campaign. Yet, start up life moves on, we will continue to do our best and charge it all to experience…until we make it!!!

The good news? 1) Our E-Shop is now back and live via our website: www.sagana.org. 2) Our limited stock of premium coco nectar sweeteners are ready for distribution! Pre-order directly, support us again and get your Saganà reward for real.:-)

Thank you! Danke! Merci!

Comment

Log in with your profile to comment on this project.

Log In

Picture 40443ad2 fff6 4337 825c cdef100f78b0
Thanks for the message Belinda!
For all our Vegana and offline backers, we will contact you this week. Saganà Pick up at the Impact HuB Zurich will start on Friday, 03 July, and every Friday of July from 5-7pm (yey!).
We're excited to meet you again over apéro at the Weekender! :-)
Danke!
Picture 89f3994b cd0f 4a14 8208 1823c87a96bd
Wann darf man den Sagana Sweetener abholen in Zürich?

The countdown continues –- 25 hours to go!!! By Saganà Coconut Sweetener, on 20/6/2015 09:02

Content

The countdown continues –- 25 hours to go!!!

Countdowns are exciting as it marks a beginning and an end. The last 45 days have been a journey in itself : of finding ways to introduce our product, our initiative and more, ourselves to you, your families, friends and circle. You have joined our sweet journey and saw a glimpse of our adventures, our milestones and which direction we are heading. And the fight is not yet over! Thank you to everyone who supported us all the way and in different ways!

We have 25 hours to get reach at least 50% goal which means another CHF 3000.- Nothing is really impossible and miracles do happen when everyone unites. Do share our campaign today to at least 3 friends and enjoy this beautiful day :-)

#‎torealgoodfoodwithacause #‎tohealthandsuccess #‎25hourstogo

https://wemakeit.com/projects/sagana-to-your-kitchen-table

Comment

Log in with your profile to comment on this project.

Log In

To real food -- three days to go!!! By Saganà Coconut Sweetener, on 17/6/2015 13:57

Content

Timely our first shipment arrives latest Friday AM after almost 3 months of sailing. I have mixed feelings of utter joy, relief, worry and frustrations given the delays and constant surprises…nevertheless, in 24-30 hours, they will reach the warehouse in Zurich and the learning process will be complete.

I am excited to meet you in person and give you your reward. And, we believe more people can benefit in eating authentic, nutritious good food! :-)

To reach 50%, we need 50 backers of the CHF 75.- reward. The Super Coco Pack offers 3 X 400g, our organic Saganà T-shirt and thank you note. It means 3 friends or 3 loved ones to give our premium gifts to!

So share our campaign today to your friends, colleagues and reach out to your neighbor bakers, restaurant owners, school and office canteen chefs, coffee lovers, diabetic child or parent, atheletes –- Saganà could be the next best alternative for them!

Comment

Log in with your profile to comment on this project.

Log In

What can be done in four days? ANYTHING and EVERYTHING!By Saganà Coconut Sweetener, on 16/6/2015 19:47

Content

We have reached our first 100 backers (online and offline) thanks to all of you! Thank you for sharing, forwarding and retweeting our campaign so more people and your loved ones could learn and taste what we offer –- a healthier, delicious alternative to highly processed sugars!

Now we have new reward to offer and Cookie Monster has this to say:

So we invite you to join us for a very special Sugar Craving Workshop led by nutritionist and psychologist Hiba Giacolleto on Wednesday, July 1st here at the Hub. This lunchtime Workshop features an informational discussion and personal feedback, and provides you with:

  • The truth about why your body craves sugar
  • Simple tricks to help reduce the need for sugar in your life
  • How to eat more mindfully, have fewer cravings and have more energy
  • Sample snacks and craving-fighting sweets
  • 200 g pouch Saganà Coconut Sweetener and signature healthy recipes

Sign up here now and support us for our last 4 days of Crowdfunding!! We need your support now more than ever! Thanks!

Comment

Log in with your profile to comment on this project.

Log In

Saganà Update: By Saganà Coconut Sweetener, on 26/5/2015 15:42

Picture 4e568f2a 64c2 4070 8e05 39ef163739afPicture 316c0a1d b724 4846 bcb9 79323a39539f

A big thanks to all who visited our table at the Vegana Street Food Festival in Zurich, bought Saganà products and backed our crowdfunding campaign on spot!

The high quality of our product spoke for itself! From the baked goods to sauces we prepared to inspire everyone with their own creations, visitors wanted to buy these. What better compliment, right?

With the favorable weather on our side, strong potential partners we’ve met and with great friends who came to help in every way possible –Saganà’s ’debut’ became a success. Tiring yet happy to offer everyone our delicious, real solution to the sugar problem!

#‎getyoursnow#‎wemakeit#‎25daystogo

ps. Do share and forward to your friends and network our campaign’s German version. Be one of the first 100. We cannot do it without you.

Comment

Log in with your profile to comment on this project.

Log In

Saganà Update: Are sugar cravings for real?By Saganà Coconut Sweetener, on 15/5/2015 23:39

Content

When a healthier sugar alternative and the opportunity to build better lives for families in the Philippines combine, you get Saganà coconut sweetener.

Please consider sharing our crowdfunding campaign to your network with food intolerances and dietary/dietetic restrictions. They might find some great rewards ideal for them including a Sugar Craving Workshop with lovely Hiba of Healthwise Health Coaching Geneva!

Hiba Samawi Giacoletto is a Food Coach and Psychologist passionate about helping people create healthier habits through mindfulness, intuition and pleasure. Support Saganà and learn how to create a healthier relationship to sweet foods and drinks in this special workshop aimed at dealing with sweet cravings.

Oh yeah, and workshop participants get a coconut sweetener gift suitable for diabetics. Pretty sweet deal!:-)

Comment

Log in with your profile to comment on this project.

Log In

Saganà Update - Uses of the nectarBy Saganà Coconut Sweetener, on 14/5/2015 12:15

Content

How’s your day so far? Many thanks again for believing and backing us up!

Do you know that the nectar of the coconut flower is used to make five different products? Boil fresh nectar in slow heat and you can create syrup and the sweetener; otherwise, let it ferment and age, you can create your own alcohol, wine and vinegar. What an amazing tree!

Please share, forward and retweet our campaign today to your friends and family. Our German and French versions are now ready for viewing. Thank you! Merci! Danke!

Comment

Log in with your profile to comment on this project.

Log In