Discover Projects

Wir übernehmen eine Alpwirtschaft im Kanton Schwyz – umgeben von Natur, mit Platz für Begegnung und gelebte Tradition.
Als Gastgeberfamilie möchten wir unseren Traum verwirklichen.

Ruby-red 0% aperitif – beautiful bottles for everyday magic. Founded on maternity leave by a mom who craved a complex drink to slow down time. From Glarus. Help bring batch #2 and flavor #2 to life!

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

Together, we are redesigning the organic space in Baden – as a cooperative place for conscious shopping, a fine bistro and lively encounters. Help make this place a reality!

Nil & Pierre ont été choisis pour redonner vie au Café de l’Hôtel de Ville: un lieu emblématique où saveurs, rencontres et culture se mêlent pour faire vibrer le cœur de Lausanne.

Nathan, a passionate chef, and Damien, a dedicated manager, are breathing new life into Castel de Bois Genoud: a place for sharing where local, creative cuisine that respects nature.

Beer is the beverage with the highest CO₂ emissions throughout its life cycle. With your support, we’ll reduce the brewery’s environmental impact to create a sustainable, artisanal beer!

Nous voulons transformer notre petit salon en table de haute gastronomie, où l’objectif numéro 1 sera de vous faire plaisir avec un soin à la personne de haute qualité.

The organization provides lunch for 57 children whose parents work in the quarry. The well water is not drinkable. Donations are used for food, the cook, and a water filter.