Discover Projects

Nil & Pierre ont été choisis pour redonner vie au Café de l’Hôtel de Ville: un lieu emblématique où saveurs, rencontres et culture se mêlent pour faire vibrer le cœur de Lausanne.

Nathan, a passionate chef, and Damien, a dedicated manager, are breathing new life into Castel de Bois Genoud: a place for sharing where local, creative cuisine that respects nature.

En Valais, je crée des biscuits imprimés uniques et des douceurs sur-mesure, pour tous vos événements et j’anime des ateliers gourmands pour partager des moments créatifs et sucrés.

Together, we are redesigning the organic space in Baden – as a cooperative place for conscious shopping, a fine bistro and lively encounters. Help make this place a reality!

Ruby-red 0% aperitif – beautiful bottles for everyday magic. Founded on maternity leave by a mom who craved a complex drink to slow down time. From Glarus. Help bring batch #2 and flavor #2 to life!

Beer is the beverage with the highest CO₂ emissions throughout its life cycle. With your support, we’ll reduce the brewery’s environmental impact to create a sustainable, artisanal beer!

Save the climate, yes, but with a full mouth! Help us produce, promote, and distribute healthy food from climate-friendly farming practices!

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

No investors, just love & chaos. Gives a Fork is getting a makeover — help us glow up and keep the vibe alive.