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18
current projects close to Port Elizabeth in food

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We have projects happening in many places, but unfortunately right now, there isn’t anything on close to Port Elizabeth. But this may be of interest to you.
Block
Food, Environment, and Animals

3. Basel Vegan Messe 2021

Die BASEL VEGAN MESSE ist eine neue internationale MESSE mit Schwerpunkt Tierwohl, Umwelt, alternative Ernährungsformen, Trends: Wo steckt überall ein Tier drin & welche Alternativen gibt es dazu?
by 3. BASEL VEGAN MESSE 2021, Baselice
1
3% funded
CHF 150 pledged
27 days to go
Block
Food, Sport, and Tourism

Gesero Hut summer 2021

We want to invest in small works of embellishment and renovation in order to ensure a last and glorious season at the Gesero Hut located at 1774 meters above sea level.
by Andrea Gerna, Arbedo-Castione
U
79% funded
CHF 4’765 pledged
24 hours to go
Block
Food, Startup, and Community

Restaurant «Les deux sages»

Notre projet consiste en la création d’un restaurant/traîteur innovant dans l’éco-responsabilité et la mise sur pied en annexe de cours de cuisine gratuit pour les enfants et adolescents.
by Grangier Valentin et Arian Tehrani, Monthey and Collombey
5
12% funded
CHF 2’300 pledged
9 days to go
Block
Food

Amandine's Cake

Amandine’s Cake c’est le passage d’une passion à une réalité. Gâteaux personnalisés, biscuits et confitures en favorisant des produits de l’agriculture locale. Soutenez-moi pour lancer ce projet!
by Amandine Sirouet, Aigle
C
40% funded
CHF 2’000 pledged
18 days to go
Block
Food, Fair Trade, and Community

Lokale Rumproduktion

Rum lokal produzieren? Sicher! Die komplette Wertschöpfungskette bleibt so lokal wie nur möglich. Fair in der Herstellung, excellent im Geschmack!
by Brennerei Gubser, Felsberg
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28% funded
CHF 3’260 pledged
19 days to go
Block
Food and Startup

Cake and sweets shop in Nyon

Be a part of one successful story. Help me to open my first pâtisserie and give the town of Nyon and surrounding area a new delightful sweet shop they deserve.
by Cake O'Clock, Nyon
0
1% funded
CHF 340 pledged
43 days to go
Block
Food, Community, and Tourism

Aux Reflets des Isles

C’est grâce à vous que le «Reflets» a connu ses plus grandes heures et c’est grâce à vous également que l'aventure continuera.
by Aux Reflets des Isles, Lausanne
J
55% funded
CHF 20’532 pledged
12 days to go
Block
Food, Design, and Community

Deli Social

Deli Social is a creative culinary centre designed by Cocktail Sandwich. Become part of the family to support our residency program and innovative Lausanne store opening early-summer 2021.
by Cocktail Sandwich, Lausanne
`
103% funded
CHF 20’746 pledged
41 hours to go
Block
Food, Community, and Performing Arts

Bossette – Un été déconfiné

Une nouvelle terrasse confortable, de nouveaux espaces de convivialité, et des animations pour dynamiser tout le quartier du Vallon !
Vivons dehors ! Rions dehors !
by Café A la Bossette, Lausanne
`
128% funded
CHF 16’730 pledged
22 days to go
Block
Food, Startup, and Environment

Honigwein wird innovativer

Die Metsiederei Stoller will sich neu ausrichten. Umweltfreundlicher und ökologischer, regional verankert und bio-orientiert. Sei auch du Teil davon und begleite uns in die Moderne.
by Metsiederei Stoller, Heiligenschwendi
0
1% funded
CHF 80 pledged
16 days to go
Block
Food, Fair Trade, and Community

Le Zingue

À Orbe, un repas bistronomique aux accents locaux et artisanaux. Cuisine raisonnée, pains au levain, desserts gourmands ou vins du terroir: la cuisine vue par des passionnés à l’expérience étoilée!
by Sandra et Cédric Pilloud, Orbe
^
96% funded
CHF 38’580 pledged
9 days to go
Block
Food and Community

Caluni Bachstube

Wir sind die Caluni Bachstube und backen einmal wöchentlich ehrliches Sauerteigbrot. Wir brauchen ein neues Zuhause, wo wir unsere Bachstube zu einem inklusiven Fermentationslab erweitern möchten.
by Caluni Bachstube, Bern
N
64% funded
CHF 19’337 pledged
7 days to go

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