Gasthaus: ferment & bacteria

by Maya Minder

Zürich

Social Cooking Culture, Biohacking, DIY Kitchen Lab, Social Transformation, Biologic Wisdom, Citizen Science, Kefir, Kombucha, Fermenation, Hospitality, Collaboration, Feminism, Bacteria, Biocapital.

CHF 2’040

102% of CHF 2’000

"102 %"
This is how it worksä

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

18 backers

Successfully concluded on 6/2/2017

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