PerlinPainPinte : Save bread by drinking beer! 🍞🍺
Hi everyone! We’re PerlinPainPinte, a team of 4 energetic students from the HES-So in Sierre, with an idea that’s a bit crazy but above all eco-friendly and super-tasty: to turn unsold bread into… beer! Yes, why let delicious bread go to waste when you can recycle it into a tasty craft lager? 🍻
The idea? It's as simple as bread!
In our beautiful Valais region, local bakeries throw away kilos of unsold bread every day. We decided to give them a second life by using them as an ingredient to brew a unique beer, full of flavour and history. As well as being an innovative project, it’s an environmentally-friendly solution to food waste! ♻️
Why support us?
If, like us, you love beer and hate seeing food go to waste, then the PerlinPainPinte is for you! By supporting us, you’re helping to:
- Fighting against waste: each bottle is a small gesture to save bread and reduce waste.
- Drinking locally and artisanally: a beer brewed with love and in the region.
- Encourage an innovative student project: support four enthusiasts who want to prove that beer can change the world (or at least save a few baguettes)
We need your help! To make this new production possible, we need a financial boost. In exchange for your support, we’ll give you beer, of course, but there’s lots more in return too.
It’s up to you! 🍻 If you’re a fan of bread, beer or both, support PerlinPainPinte and help us turn unsold food into a drink that’s as refreshing as it is supportive. Thank you in advance for your generosity, and above all… cheers! 🥖🍻
