Get to know me personally! I would love to enchant you for an unforgettable evening with 4-6 people. I will pamper you with Finnish culinary delights using natural, exquisite ingredients, all while enjoying a view of the Blenio Valley in Ticino. The evening will be accompanied by a blazing campfire, and you can explore my workshop, art gallery, and other projects.
Menu:
Aperitif with handmade Finnish sourdough bread
Karjalanpiirakka
Served with Finnish flame-grilled salmon
Dessert: Fried Lichens
The salmon comes from Lastalo, an environmentally friendly regional salmon farm. The salmon delicacies are free from hormones, antibiotics, and other harmful chemicals
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