NOANOA chocolat, Tree to Bar — Crowdfunding on wemakeit

«Tree to Bar» hand-made chocolate supporting local organic cocoa farmers. Swiss made chocolate without intermediary from the cocoa farm and with strong quality and sustainable and ethic values.

CHF 4’515

8% of CHF 55’000

8 %

This is how it works

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

29 backers

Concluded on 8/7/2018

Camille MottierClimate HeroSuperuser
- Lausanne
- Backs
- 32 other projects
B.E.F.
- Geneva
Géraldine Juge
- Genève
- Backs
- 3 other projects
Nicolas Veyrat
- Lausanne
Sten
- Lausanne
- Backs
- 2 other projects
Ludovico
- Lausanne
- Backs
- another project
Valeriedemont
- Lausanne
Philippe GUNTERT
- Lausanne
- Backs
- another project

Loading Backers 9 – 16 of 29...

Choose your reward:

CHF 35.-1 / 15 taken
Grateful for ever !
The cocoa growers and their families are grateful for your support and will send you a postcard of the cocoa farm in Cameroun !
CHF 60.-15 taken
Tasting package
You will receive a tasting chocolate package composed of 4 NOANOA chocolat tabs prepared in exclusivity for this crowdfunding by the Swiss chocolate manufacturer Christophe Moret from «L'Espace Chocolat» in Lausanne & Yverdon. In 2018, Christophe won the Price from the Public awarded by the «Rallye du Chocolat». (Shipment to Switzerland and France)
CHF 90.-0 taken
Apron chocolate manufacturer
You will receive 4 NOANOA chocolat tabs, cocoa beans and an elegant apron «NOANOA chocolat - Tree to Bar». The same one that was worn by the NOANOA chocolat team during its crowdfunding launching event ! (Shipment to Switzerland and France)
CHF 100.-3 taken
Discovery package
You will receive a NOANOA chocolate bag made in 100% recycled cotton full of surprises: 1 Tasting pack (4 chocolate bars) + 125g of raw organic cocoa beans from our farm ! (Shipment to Switzerland and France)
Show all 12 rewards

About the Initiators

NOANOA chocolat - "Tree to Bar"

Lausanne et Genève

NOANOA chocolat est un chocolat swiss made à base de fèves BIO et dénué d'intermédiaire depuis la cacaoyère au Cameroun: «Tree to Bar».

Nous souhaitons offrir un chocolat suisse promouvant les producteurs locaux, intégrant de fortes valeurs d’éthique écologique et sociale.

Soutenez-nous & aidez à valoriser le travail du producteur, préserver la forêt tropicale en créant d'excellents chocolats!

1 own project

Camille MottierClimate HeroSuperuser

B.E.F.

Géraldine Juge

Nicolas Veyrat

Sten

Ludovico

Valeriedemont

Philippe GUNTERT