by LeCastelDeBoisGenoud
Crissier
Nathan, a passionate chef, and Damien, a dedicated manager, are breathing new life into Castel de Bois Genoud: a place for sharing where local, creative cuisine that respects nature.
CHF 4’395
14% of CHF 30’000
The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.
25 backers
34 days to go
