Discover Projects

Wir haben unsere Familie in Japan wiedergefunden und starten nun gemeinsam ein Matcha-Projekt. Premium-Matcha aus Kirishima, handgepflückt und steingemahlen. Direkt von unserer Familie in die Schweiz.

Our tea garden in northern Portugal is growing, so we need a larger drying machine from Taiwan. Help us bring this machine from Taiwan to Portugal.

After six years of construction work on Rue St-Michel «le Popu» is in danger. As a last resort, we are calling on you to come to our rescue! Support this century-old, independent Fribourg institution.

Stoppt Foodwaste & geniesst Nachhaltigkeit! 0% Verschwendung & maximaler Geschmack. Werde Teil einer kulinarischen Revolution und sichere dir dein Gastro-Erlebnis!

L’ours Baraka ne peut plus servir ses délicieuses Frites belges ! Sa baraque est à l’arrêt et cherche un nouvel acolyte ! Aide-moi à la remettre en route et viens déguster de bonnes frites fraîches !

The taste of authentic brisket in Switzerland. SwissBrisket was born from a passion for American barbecue culture, reinterpreted with typically Swiss ingredients, precision, and quality.

Pour gagner en autonomie et réduire nos coûts, nous lançons une campagne de financement participatif afin d’acheter 255 fûts en inox. Votre soutien nous permet de développer une brasserie autonome.

Japan Food Fest began as a passion project focused on food and has grown into a cultural experience. Your support helps us create a program and space celebrating Japanese food and culture in Zürich.

«Do you also have a restaurant?» Our guests ask us this all the time. Thanks to your support, BOMOZIKA will become a bistro - for more Afroschmaus, more encounters, and more joie de vivre.

Ziel dieses Crowdfundings ist der Erhalt und die Weiterführung des Café&Ladens in Schwyz und der damit verbundenen Community. Hier haben Frische, Regionalität und biologische Produkte Standard.

SATÕ is more than coffee. We’re opening a SATÕ Coffee Community at Aarau Train Station — a place for travellers and locals to pause, connect, and share a moment together.

An iconic place in the Verzasca Valley that opens a new chapter: a vibrant year-round restaurant showcasing local products and the flavors of the region.