In a group, lead by Dr. Alessandra Salvin and Dr. Taro Hosoe
- Discover and develop your ways to compare and contrast the various coffee taste dimensions.
- Learn 4 powerful tools to measure coffee sensations: acidity, body, sweetness and finish.
- Taste coffees from different regions in the world
- Learn the experts lingo and crack the coffee code: fair trade, organic, wild, speciality, flavoured, gourmet.
- with Q & A
- delicious cookies 100% included
It takes place in the premises of Hosoe Caffè in Zurich.
