Cheesefactory in Wallis

My project is to make high quality cheese with raw mil, from the mountain. It will be a human size cheesefactory, wich will offer diversified products.

CHF 18’300

183% of CHF 10’000

183 %

This is how it works

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

134 backers

Successfully concluded on 26/12/2024

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Un grand merci à tous, la cagnotte évolue super bien! Nous sommes bientôt au 1er palier, un second palier nous attend! Alors partageons ce projet de village qui saura mettre de la vie à Premploz!

Choose your reward:

CHF 80.-8 / 20 taken
Visit the cave+cheesefactory
The visit will be possible as soon as the cave will be a little full. Around two month after opening, I'll let you know.
CHF 100.-8 / 18 taken
Session freshcheese making
You will get the chance to learn to make fresh cheese for 3H, 1 month after opening, I'll let you know.
CHF 200.-9 / 12 taken
Session Raclette making
You will get the chance to learn to make raclette cheese for a half day, maybe a bit more, 1 month after opening, I'll let you know.
Show all 8 rewards

About the Initiators

Martina

Premploz

Fromagère depuis plusieurs années, j'ai eu ce projet dès mes débuts.
Passionnée par le métier de la fromagerie, et également par le milieu montagnard, j’ai eu un coup de cœur pour le Valais en 2020, où j’ai été en alpage. C’est un endroit idéal qui combine mes passions, et je me réjouis d’y rester.

1 own project

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La cagnotte avance super bien!By Martina, on 01/12/2024