Cheesefactory in Wallis — Crowdfunding bei wemakeit

My project is to make high quality cheese with raw mil, from the mountain. It will be a human size cheesefactory, wich will offer diversified products.

Crowdfunding-Projekt teilen

CHF 760

7% von CHF 10’000

7 %

So funktioniert’s

Es gilt das «Alles oder Nichts»-Prinzip: Nur wenn das Finanzierungsziel erreicht oder übertroffen wird, werden dem Projekt die Gelder ausgezahlt.

5 Unterstützer*innen

29 Tage verbleibend

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Wähle eine Belohnung aus:

CHF 80.-1 / 10 vergeben
Visit the cave+cheesefactory
The visit will be possible as soon as the cave will be a little full. Around two month after opening, I'll let you know.
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CHF 100.-0 / 6 vergeben
Session freshcheese making
You will get the chance to learn to make fresh cheese for 3H, 1 month after opening, I'll let you know.
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CHF 150.-0 / 40 vergeben
half raclette+1tomme+1fresh
The reward will need to be picked up at the shop at Premploz, on the side of the cheesefactory. It will be ready as soon as it will be ripened. I'll let you know.
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CHF 200.-0 / 4 vergeben
Session Raclette making
You will get the chance to learn to make raclette cheese for a half day, maybe a bit more, 1 month after opening, I'll let you know.
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Alle 8 Belohnungen ansehen

Über die Initiant*innen

Martina

Premploz

Mehr

I am a cheesemaker for few years, and I've got this projet since the begining.
Passionated about cheesemaking, and also by mountains, I felt in love with Wallis in 2020 where I started to work up in the mountains. This area is ideal, because it combine my passions, and I'm glad to be able to stay here.

1 eigenes Projekt

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