Chef Anibal's Mom needs help — Crowdfunding sur wemakeit

Anibal's mom, Liebana Gamez, is in the hospital in Venezuela with hepatic steatosis as well as gallstones blocking the tube to the intestines «Cholecystitis», it is life threatening without treatment.

CHF 681

15% de CHF 4’500

15 %

Comment ça fonctionneä

Le principe du «tout ou rien» s’applique: l’argent ne sera reversé au projet qu’à condition d’avoir atteint ou dépassé l’objectif de financement.

15 contributeur*rices

Clôturé le 17.9.2020

Commenterä

Connectez-vous avec votre profil afin de commenter ce projet.

Se connecter

♡
Chichi le 26.8.2020 10:48
🏻 Una pequeña ayuda de mi mamá Elena y mía . Con la esperanza de que no sea nada grave .
JAVIER le 25.8.2020 11:26
Anibal ist ein sooo lebensfroher und toller Mensch 👍 Seine Mam braucht Hilfe. Lasst uns alle helfen
Nik le 19.8.2020 22:58
Chef Anibal kenne ich als aufgestellter und fröhlicher Person und sein Essen war immer lecker. Ich hoffe, dass ich ihm mit meinem Beitrag, ein wenig unterstützen kann.
Lavanja le 19.8.2020 08:08

Choisir une contrepartie:

CHF 50.-0 / 25 prise
Drink a Beer/Coffee with usä
When you donate 50 chf we will invite you to a beer or a coffee, whatever you prefer, at The Gurten Festival 2021 in the back of our food stand
CHF 100.-2 prises
A meal for a dealä
You will get a voucher for a free meal from either The Lunchbox food truck or Chef Anibal Gamez's food truck at one of our upcoming events or festivals.
CHF 250.-0 prise
Deal for a Group Meal ä
You will get a family meal for four with drinks, from either The Lunchbox or Chef Anibal's food truck.
CHF 500.-0 prise
3 Course Situation Mealä
You will get a 3 course meal at our next «Situation» pop up, which will be at our house Laufenbad in Bern.
Afficher les 6 contreparties

À propos des initiateur*rices

The Lunchbox GmbH

Krauchthal

Plusä

We are a group of young, innovative foodies that make food from a place of passion to heal. We make our food fresh, intelligent, layered and with love... which means its delicious and makes you feel better. We always keep it real, and are as authentic as our food. We do what we do because we want to make a difference in people's lives through making good food and feeling free.

1 projet propre