We aim to calculate the CO₂ balance of 109,000 food products - and to make this data publicly available free of charge. This still needs some preparatory work. Can you help?

CHF 53’335

136% of CHF 39’000

"136 %"
This is how it worksä

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

485 backers

Successfully concluded on 17/1/2020

vögi

  • Winterthur

go-for-it!

  • Zollikon

Kangourou

  • Montet (Glane)

sciencebooster

Jules Sturm

  • Biel/Bienne

Ursina Wälchli

  • Wermatswil

Roger Blasimann

  • Zermatt

Kim

  • Schaffhausen

Die Lautermacher*innen

  • Zürich

Sonja

  • Meilen

Thomas Jakobson

  • Bern

C.H.

  • Muttenz

Rafaela Schmid

  • Bern

Christoph Lanter

  • Märstetten

Koki

  • Zürich

Domi

  • Nyon

stephanlv

  • Gebenstorf

erzgos

  • Zürich

Djanew

  • Neuchâtel

Cora

  • Winterthur

Erlenzeisig

  • Langenthal

Raphaël & Chantal Compagnon

  • Bourguillon

Andrea

  • Steinhausen

TinuGais

  • Gais

Stefan Kuettel

  • Zürich

Anais

  • Riehen

Anonymous

And Graphic Design

  • Diessenhofen

Christina Marchand

  • Zürich

Suomi

  • Bern