Das Heft N°1 startet eine Publikationsreihe für Vollzeitgeniesser. Es enthält Rezepte von Köchen aus der Zürcher Gastroszene und Geschichten und Illustrationen zum Thema Ostern. Bon Ap!
CHF 1’377
123% of CHF 1’111
This is how it works
The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.
36backers
Successfully concluded on 21/3/2012
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