The «Coffee culture» is well-known in Sydney- There is pretty much a great café on every corner. You can’t help but notice that people everywhere on the street have a take-away cup in their hand. Sydney-siders have become picky about their coffee, even travelling quite some distance to sample the best cup or go to the café of the moment. We pride ourselves on having some of the best coffee and baristas in the world.

This café ideology is just beginning in Switzerland. We have become used to drinking our convenient instant coffee. When we have a coffee outside of home there is usually no craft, our coffees are made on automatic machines and the beans have been over-roasted, haven’t been stored properly and have lost all their flavour leaving a nasty bitter after-taste.

Latte is pretty rare to find on the menu and is normally served with over-heated and over-frothed milk. Switzerland has a market for artisanal coffee. We would like to show what great barista coffee is. We want to share our passion with the public. Our ambition is to install a coffee culture like there is in SYDNEY…hence our name.

Picture 21348738 275b 4cb4 b3f4 bfbb0286472cPicture 38b68ce3 9d8b 4f0b 855e 0b668aa32de0Picture d411a2e3 4dc4 485c b86f f430ad019d72


There is no push of a button here…We hand-pull every shot and make sure it is tampered to perfection. Our beans are fresh with a delicate roasting to enhance their flavours. Our milk is textured and frothed to the right consistency and temperature. Whether you like it black or white we will create that coffee perfectly for you.

We are forever sourcing, sampling, cupping, measuring, calibrating, tweaking, blending & tasting. For all our joking-around, we take our coffee very seriously. We try to source ethically & environmentally sound beans, products & produce. We source beans and roasters that have the highest quality and variety.

Our range also offers a wide assortment of teas, hot and iced.

Picture bc14723d 132a 4934 a4e0 d1781111c25fPicture f5d917c3 9d6d 4dd0 b9b7 2ea160414b3aPicture 8d53bfec 4649 4d0d a386 84f69adedc1ePicture 6841fbb4 02e8 49f9 8cb0 6d40699a9b96


We work with fresh, local and organic ingredients where possible. The menus created by Pastry Chef, Julien are seasonal, simple, fresh and tasty. SYDNEY CAFE has of course great coffee on offer but also has a selection of desserts, muselis, fruit juices, sandwiches etc-SYDNEY CAFE is perfect for those on the go, or those looking for that place to enjoy their coffee with a good vibe.

Picture 1da65a85 189f 4e6a 8b50 74b941009ffaPicture c19503ee c3e0 4871 8345 26f02ccb7e3cPicture ec494eec c90c 49f4 ad57 c1068228c651Picture bd2fe6d8 3981 4d30 8fa7 4406a77f11a9Picture 94f4f02b fe1c 43e2 9824 f6a088e47035


ALEXANDRA MONNEY: Sydney-born, studied design , loves the café lifestyle and really misses it!

JIMMY MONNEY : Great with people, always knows what’s going on and where to be…he needs his coffee every morning!

JULIEN MONNEY : Foodie, Pastry chef, eye for detail, passionate about food and coffee.

SO...We need you!

Now that our truck is ordered, and almost at the end of production…Our pockets are empty!!

This is where you have the opportunity to accompany us in finishing our project! We need your help to complete our mobile café space. Cups, packaging, website and decorations and all the other final touches that will let us be able to serve you in a pleasant and relaxing environment all over la Romandie…Join the Family SYDNEY CAFE !!


Picture f066e8ef 8a8c 4ac9 aa51 71a13e9569aePicture 7cbf0293 3d24 4f44 a1d9 f9a5001a1003