At Alba, we are convinced that the craft of pizza baking needs revision. Support us in opening the first sourdough pizzeria in Switzerland. Italian-inspired with a Swiss twist. Opening this spring.

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CHF 29’170

104% of CHF 28’000

104 %
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The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

131 backers

13 days to go

NEW! Crowdfunding package online!By Alba Pizza, on 21/03/2023

Our crowdfunding campaign still has 14 days left and we have some great updates to share with you all. Our friends from @wemakeit contacted us to announce that we are now eligible to release an additional package to our community. We collected feedback from many of you who participated in our campaign and crafted a package based on it.

🧡 We understand that investing 980 CHF for an aperitivo for life-package is a lot of money for some of you. That’s why we decided to introduce an aperitivo package light. You won’t be able to enjoy the cocktail of your choice, but you will still have the opportunity to enjoy 10 negronis (or cocktail of your choice) at the price of 110 CHF. You will receive a loyalty card you can use with your friends whenever you want, and the card is not limited to your name.

🗝️ In addition to this package, you will also get a key-chain made from the material we are using to build parts of our restaurant. It is made out of plastic from the Fashion industry and industrial plastic from larger sports events.

Don’t miss out on this fantastic opportunity to support our project! Thank you to everyone who has already supported us, and we can’t wait to see you all at the restaurant soon.

102%...Thank you to the moon and back! By Alba Pizza, on 19/03/2023

Today, we’re excited to announce that we’ve crossed the 100% mark and we couldn’t be more grateful for your support!

🍕 We still have 16 days left, and every little bit helps. So, if you haven’t contributed yet, we would be incredibly grateful for any amount you can give. As summer approaches, we have big plans for our restaurant. With the extra funds we raise, we’ll be able to:

  1. Invest in essential summer furniture for our terrace.
  2. Improve the soundproofing within our space.
  3. Get proper speakers for our bar and restaurant.

❤️‍🔥 Thank you all so much for your support and for believing in our vision. We couldn’t have come this far without you. Grazie mille, merci, and danke - you are the best!

Meagan & Simon

97% and loading...By Alba Pizza, on 17/03/2023

Hi everyone,

Thank you so much for supporting Alba Sourdough Pizza. It really means the world to us. Every small package that you have acquired is truly appreciated, from the bottom of our hearts.

We are already at 97% of our crowdfunding goal, which is amazing. We honestly never imagined that we would have 117 backers with still 18 days to go. Let us assure you that we are committed to seeing this through.

Your help and support so far has been a massive boost for us. Every single CHF that we can gain above our crowdfunding goal is incredibly helpful. We won’t stop at 100%, so please continue to support us and share our crowdfunding page link with as many people as possible.

Thank you so much for your help!

Meagan & Simon

46% in 72h!!!By Alba Pizza, on 02/03/2023

Thank you, thank you, thank you!

We are very grateful for your support in our campaign, which has reached an impressive 46% in just under 72 hours. Your enthusiasm for our project is deeply appreciated.

Thanks to your generosity, we can now purchase essential equipment like our dough machine, dough fermentation fridges, soft-serve machine, and Berkel-machine for cold-cuts. We are thrilled with the progress we have made, but we still have a few items remaining on our essential kitchen list, such as the much-needed Izzo Forni pizza oven.

Don’t be shy to advertise and share our campaign with your friends and family. Even if they don’t live in Zurich, they can still benefit from our online pizza masterclass, which includes access to our community, where you can share pictures, ask questions, and receive feedback and tips from our pizzaiolo, Carmine.

We really appreciate all the support, shares, and feedback we have received so far. We are very excited to open our doors soon and share our passion for pizza with you.

Meagan & Simon