Die «Enzyklopädie der alpinen Delikatessen», der dritte Band der preisgekrönten Reihe über «das kulinarische Erbe der Alpen», widmet sich den alpinen Delikatessen und ihren Produzenten.
CHF 32’049
160% of CHF 20’000
This is how it worksä
The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.
123backers
Successfully concluded on 3/8/2014
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