Sounds awesome! But I want to start from the scratch. Please send me a planting set with soil and green coffee seeds from Ethiopia. I plant my own little coffee plantation, wait three years until the coffee trees begin to bear coffee cherries, then harvest the ripe cherries, depulp them, let the beans dry to roast and grind them coarsley – all that to brew my own Cold Brew!
Cold brew coffee? I have to taste it! Please send me six bottles à 200ml and I’ll find out how I like it the best: pure, on the rocks, with milk or with Bailesy or Whiskey, with marple sirup or tonic – I will try it all out and tell you my favourite mixes. My Cold Brew can stay for a month in the fridge and will be sent within Switzerland only.
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Ready made Cold Brew from the bottle? Too easy for me! I want to learn how to brew Cold Brew from you. Even if it takes a while.... The first day, I prepare the brew with you together in your coffee kitchen in Zurich and on the day after, I come back and filter the Cold Brew by hand. Then, we’ll make a tasting! And at the end, I receive a little cold brewing set including the perfect coffee for my own Cold Brew. We organize everything via Doodle and I have the choice between two different dates at the beginning of November.
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Drink means that we can drink it – so let’s drink together! On the day after the campaign ends (Saturday 24th of September) we make a Party in Zürich and taste all the mixes we can imagine. Me and a friend drink as much as we want and celebrate as long as we stay awake – prepare yourself for a long night warm – as it’s coffee, there is coffein in the Cold Brew. Those who can remember their recipe on the next day can give it to us for publication.
I want to spread the word – and the Cold Brew! Send me ten times six bottles à 200ml. One sixer for myself, the rest is for my friends and colleagues. Sharing is caring :) I understand that the Cold Brew will be sent within Switzerland only.
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Cold Brew is only for summer time? No way! Together, we develop a strategy to make Cold Brew the next big thing for the skying season. Cold Brew, vodka and marple sirup? Not bad, but I’ve got a better idea! I spend one weekend with you in the mountains 1,5 hours from Zurich. If I want to share my room, I can bring a friend along. Accomodation, food and drinks inclusive.
I’m planning my own party and the only thing that is missing is: Cold Brew, Cold Brew, Cold Brew! You are coming to the location (somewhere in Switzerland) and spoil my guests with a plenty of cold coffee – no one will sleep before the sun rises again. 75 bottles à 200ml, loads of ice cubes, five bottles of spirit – and good spirits inclusive. I will write you an email upfront for availability to avoid that you’re in Ethiopia at that date.
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I’ll come with you! I join you on your journey to Ethiopia to meet the coffee farmers and see the coffee plantations with my own eyes. I also support you with the implementation of the social projects. I’m ready to spend between 1.5 and 3 weeks in November 2016 on the trip. You take care of the economy flight, slightly inconvenient accomodation and bumpy transport.