Freja Mikrobäckerei — Crowdfunding su wemakeit

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

CHF 63’341

126% di CHF 50’000

126 %

Come funziona

Vale il principio del «Tutto o Niente»: la somma raccolta verrà corrisposta al progetto, solo se esso avrà raggiunto o superato l’obiettivo di finanziamento.

294 sostenitori

Concluso con successo il 9.12.2025

Scegli una ricompensa:

CHF 150.-4 / 6 prese
Upcycled Linen Bread Towel
The linen bread towel keeps your bread fresh for longer. Linen is naturally breathable, antibacterial and moisture regulating. It absorbs excess moisture protects the crust from getting soft and helps your bread stay crisp on the outside and soft on the inside. Perfect for your favourite Freja sourdough loaf. Each towel is handmade in Zurich by rubia_items from upcycled linen and finished with a delicate hand embroidery done by Rumman Embroidery.
Available for pick up on location.
CHF 150.-50 prese
Best of Freja - Tasting Box
Enjoy a delicious selection of our favourite breads – Freja, Anyanwu, focaccia, sesame brötli, and a cinnamon roll – perfectly paired with a coffee. Available for pickup at our new location, PLUS OUR MERCH STARTER PACK for even more Freja love. Available for pick-up on location.
CHF 200.-8 prese
Garcoa Chocolate Rolls
A box of 12 Freja sourdough rolls filled with Garcoa chocolate. Slow fermented and baked with our signature dough for maximum softness and flavour. Garcoa produces Swiss chocolate in small batches right here in Zurich. They are women owned and managed and work directly with farmers to create chocolate that is ethical and deeply aromatic. This reward is created especially for the campaign and available in limited quantities.
Available for pick-up on location.
CHF 200.-87 prese
Join a Sourdough Workshop
Take part in a small, hands-on sourdough workshop at Freja (held in German or English)! Learn the art of fermentation, shaping and baking in a relaxed, welcoming setting. Workshops take place at our location. Dates will be announced once we open – you’ll be able to choose the one that suits you best. INCLUDES OUR MERCH STARTER PACK
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Sugli iniziatori

Sarah Asseel

Zürich

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I’m Sarah Asseel, the founder of Freja and a passionate baker. I started this bakery to share my love for sourdough and great bread. For years, I’ve been perfecting distinct flavors, carefully fermented and naturally risen. I work with local farmers and mills who share my commitment to quality and sustainability. I’m excited for this journey and grateful for your support.

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