Freja Mikrobäckerei — Crowdfunding su wemakeit

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

Condividere il progetto di crowdfunding

CHF 7’403

14% di CHF 50’000

14 %

Come funziona

Vale il principio del «Tutto o Niente»: la somma raccolta verrà corrisposta al progetto, solo se esso avrà raggiunto o superato l’obiettivo di finanziamento.

28 sostenitori

41 giorni rimanenti

Sostieni!

Ricordarmi!

MosiEroe climaticoProprietario*aSuperuser
- Hedingen
- Sostieni
- 14 altri progetti
KateR
- Zürich
- Sostieni
- un altro progetto
AntonettaEroe della solidarietàSuperuser
- Zürich
- Sostieni
- 5 altri progetti
Sabine AquiliniSuperuser
- Zürich
- Sostieni
- 6 altri progetti
Anonimo
Anonimo
ditrivi
- Zürich
- Sostieni
- un altro progetto
SusanneEroe della solidarietà
- Sostieni
- 2 altri progetti

Plus

Caricato il Sostenitori 9 – 16 su 28...

Scegli una ricompensa:

CHF 130.-4 prese
Cinnamon Roll/Brioche Tray
Secure a whole tray of 12 cinnamon rolls or brioche buns, baked fresh in our new sourdough bakery in Oerlikon, PLUS OUR MERCH STARTER PACK.
Available for pick-up on location.
Scegliere
CHF 150.-4 prese
Best of Freja - Tasting Box
Enjoy a delicious selection of our favourite breads – Freja, Anyanwu, focaccia, sesame brötli, and a cinnamon roll – perfectly paired with a coffee. Available for pickup at our new location, PLUS OUR MERCH STARTER PACK for even more Freja love. Available for pick-up on location.
Scegliere
CHF 200.-11 prese
Join a Sourdough Workshop
Take part in a small, hands-on sourdough workshop at Freja (held in German or English)! Learn the art of fermentation, shaping and baking in a relaxed, welcoming setting. Workshops take place at our location. Dates will be announced once we open – you’ll be able to choose the one that suits you best. INCLUDES OUR MERCH STARTER PACK
Scegliere
CHF 800.-1 / 10 presa
Sourdough Masterclass for 2
Enjoy a private, hands-on sourdough masterclass for two, led personally by Sarah at Freja bakery. Learn the art of fermentation, shaping, and baking in a relaxed, welcoming setting. Dates arranged directly with the Freja team. INCLUDES OUR MERCH STARTER PACK.
Scegliere
Mostra tutte le 13 ricompense

Sugli iniziatori

Sarah Asseel

Zürich

Plus

I’m Sarah Asseel, the founder of Freja and a passionate baker. I started this bakery to share my love for sourdough and great bread. For years, I’ve been perfecting distinct flavors, carefully fermented and naturally risen. I work with local farmers and mills who share my commitment to quality and sustainability. I’m excited for this journey and grateful for your support.

1 progetto proprio

Inviare un messaggio
Al profilo

In partenariato con

she* makes it

Plus

Chacun*e peut contribuer à faire vivre l’égalité entre femmes* et hommes* et rejeter les clichés de genre. Sur la chaîne «she* makes it», nous montrons des projets hauts en couleurs portés par des femmes*, mais aussi des personnes qui se considèrent comme femmes* ou ne s’identifient à aucun genre.

Vous souhaitez soutenir l’égalité des genres? Découvrez des idées inspirantes portées par des femmes*: des journalistes novatrices aux créatrices en passant par des militantes politiques ou des entrepreneures en tous genres.

Vous êtes une femme* et souhaitez lancer votre propre projet? Vous trouverez ici toutes les infos pour rejoindre la chaîne.

Vedere altri progetti

Condividere il progetto di crowdfunding

MosiEroe climaticoProprietario*aSuperuser

KateR

AntonettaEroe della solidarietàSuperuser

Sabine AquiliniSuperuser

Anonimo

Anonimo

ditrivi

SusanneEroe della solidarietà