A love story
We are Robin and Julien: a couple who met in Niseko, Japan. Immersed in the art of hospitality and gastronomy, we come from multicultural families and grew up surrounded by a love of flavors and moments of sharing. After working in hospitality and dining across the globe, we decided to return home to bring an old dream to life: opening our very own restaurant in Lausanne!
Our concept
maza is more than just a restaurant in the heart of Lausanne—it’s a culinary experience designed to be shared.
Our cuisine? Creative and full of character, inspired by our European, Chinese, and Egyptian roots. Each dish invites you on a journey, all in a warm and relaxed atmosphere.
As for drinks, we offer a local selection of wines, beers, and a few handpicked gems to perfectly complement every bite.
At maza, we share more than just dishes: flavors, cultures, and moments that linger in your memory. So, are you ready to join the adventure?
Lamb shoulder spring rolls 
Tom Yum chips and sea bream tartare 
Grilled octopus and sweet potato purée 
Rabbit leg and olive tartlets
Your support
By contributing to maza, you help us to:
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Design a welcoming and inspiring space that aligns with our culinary vision.
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Invest in professional equipment for creative and high-quality cuisine.
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Collaborate with local producers and support sustainable food practices.
Your support is invaluable! It will allow us to create a space that celebrates cultural diversity and flavors from around the world.
Charbon Torréfaction Lab 
Domaine Monachon 
Cap'taine Mousse