Discover Projects

The taste of authentic brisket in Switzerland. SwissBrisket was born from a passion for American barbecue culture, reinterpreted with typically Swiss ingredients, precision, and quality.

Innovative way of drinking, BIO certified raw materials, as fairly as possible from fair marketplace and local produce, with products that meet the needs of those who suffer from intolerance.

We want to invest in small works of embellishment and renovation in order to ensure a last and glorious season at the Gesero Hut located at 1774 meters above sea level.

Production/Sale of our brand of roasted coffee beans.

Produzione/Vendita del nostro marchio di caffè. Capsule compatibili. Nespresso. Cialde ESE. Grani

An iconic place in the Verzasca Valley that opens a new chapter: a vibrant year-round restaurant showcasing local products and the flavors of the region.

Ergänzend zu unserem Agriturismo, wo wir ab 2021 Gäste mit eigenen Produkten bewirten, möchten wir ein Verarbeitungsraum für Fleisch- und Wurstwaren realisieren, auch direkt an den Kunden verkaufen.

The Sm’art food wants to be a new concept of business activity, with the purpose to combine the food world with the artistic ones, by stimulating and encouraging the artistic creativity of customers.

Help me realise the project for the Mini Farm, a new way to locally produce vegetables, honey, jams, compotes and artisan pastry products.

Lo scopo della raccolta è quello di adattare gli spazi dell’attuale gastronomia per renderla il primo negozio self-service in Ticino all’avanguardia tecnologicamente.

Ho deciso di creare questo progetto per aiutare i ristoratori di Lugano duramente colpiti dalla pandemia. Perché mancano a tutti! Sostienili anche tu!

Food container and medicinal products container with integrated chip which detects, monitors, records and indicates temperature and/or chemical-biological conditions reached.