ALATA produces natural aperitifs in Valais. Two years ago, the adventure began with a range of Vermouths and continues today with three new homemade aperitifs.
CHF 10’725
107% of CHF 10’000
This is how it worksä
The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.
89 backers
Successfully concluded on 4/7/2019
