Passionate about the many aromas of wines, I spent months in my workshop mixing, testing, infusing, until I came up with a contemporary reinterpretation of the Vermouth that I am the only one to produce in Switzerland today.
This vermouth is a naturally flavored and unfiltered wine and it’s even better paired with ice cubes and a zest of citrus fruit.
I propose for you to discover this drink by pre-ordering it today, with the guarantee of a delivery in early July for the beginning of the beautiful season.
What is ALATA Vermouth?
ALATA Vermouth is a wine made from Valais wines fortified with grape brandy and flavored with aromatic plants (herbs, berries, roots, flowers, fruits, barks).
ALATA Vermouth is now available in two versions:
ALATA Red, a very refined dry vermouth. Emphasis on fruits and roots in order to produce a slight bitterness.
ALATA White, a very expressive dry vermouth. Emphasis on the bitterness of plants, and the acidity of the citrus fruits.
ALATA will soon offer a wider range of Vermouth.