Cheesefactory in Wallis

by Martina

Conthey

My project is to make high quality cheese with raw mil, from the mountain. It will be a human size cheesefactory, wich will offer diversified products.

CHF 18’300

183% of CHF 10’000

183 %
This is how it works

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

134 backers

Successfully concluded on 26/12/2024

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