Cheesefactory in Wallis

by Martina

Conthey

My project is to make high quality cheese with raw mil, from the mountain. It will be a human size cheesefactory, wich will offer diversified products.

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CHF 2’330

23% of CHF 10’000

23 %
This is how it works

The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

14 backers

29 days to go

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