ninanimmtplatz

Tourism, Food, and Design
Tokyo and Zürich
JAPPAN – Food Guide App
by Harubaru Copy Club

Food, Environment, and Animals
Zürich
Huhn + Hahn
by Anna Pearson

Education, agriculture, and Art
Manaus
Agri-(Culture) by Tera Kuno
by Tera Kuno

Food, Technology, and Agriculture
Wetzikon
Vegetable cuisine
by DasPure

Startup, Food, and Environment
Zürich
PASTA PALOMA
by Ivo

Publishing, Literature, and Community
Zürich
Anders nicht Falsch - Buch
by Kommode Verlag

Community, Politics, and Science
Zürich
Test Basic Income Now
by Verein Grundeinkommen

Community, Kids / Youth, and Education
Matara
Sambol Safe-Village
by Devika Salomon

Journalism, Politics, and Publishing
Zürich and Schaffhausen
Das Lamm wird gedruckt
by Onlinemagazin das Lamm

Environment, Community, and Startup
Zürich
Will öpper becomes WOP
by Carla O. and Verein_WOP

Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern

Environment, agriculture, and Community
Geneva and Bern
Prix Climat
by Klima-Allianz Schweiz

Startup, Food, and Community
Chur
Cramerei
by CRAMEREI

Agriculture, Politics, and Environment
Bern
Ernährungsparlament
by Klara Kehnel, Alexis Dubout, and Dominik K

Food, agriculture, and Environment
Zürich
ACKR – Gemüse-Upcycling
by Fabianski, Dario, and Reto_

Fair Trade and Food
Zürich
Baba Mumtaz
by Ben

Agriculture and Environment
Fribourg
Bedrohte Rinder retten
by Anja Tschannen

Food, Environment, and Community
Zürich
ZeroWaste im Chreis 9
by Staibock&Leu

Food, Environment, and Community
Bern
Strunk –konserviert serviert
by Strunk - konserviert serviert and Fiona_Christina

Agriculture, Community, and Environment
Lucerne
BioFruchtSnack
by BioFruchtSnack

Food, Startup, and Architecture
Zürich
PUTPUTakeaway
by PUTPUT

Food, Environment, and Fair Trade
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba

Startup, Fashion, and Fair Trade
Zürich
Kari Kari goes green
by Kari Kari

Food and Startup
Zürich
KUMO6 – die Take-Away-Oase
by Lena Stauffer

Food and Environment
Zürich
Foifi – Züri goes ZeroWaste
by Staibock&Leu

Food
Bern
Most aus alten Apfelsorten
by Donat Berger

Food
Zürich
Seri Backhandwerk
by Seri Wada

Fair Trade, Startup, and Food
Kozhikode and Zurich
Crowd Container
by Crowd Container

Environment
Fällanden
Bee Fantastic
by Bee Fantastic

Fair Trade and Food
Ouagadougou
Kisten für Ouagadougou 3/CHF
by gebana AG

Journalism and Politics
Baden
Mir langets!
by Donat Kaufmann

Community, Fair Trade, and Food
Lausanne and Samaya
Kibili Project
by Enfants des collines

Publishing, Community, and Food
Zurich
«Heimat im Kochtopf»
by Rotpunktverlag and Hanna Gerig

Food
Winterthur, Basel, and Zurich
Unser Küchentraum
by Martha’s Salad

Food, Technology, and Tourism
Zurich
Slow Food Guide Zürich
by Anna Pearson

Design and Startup
Bern
Save A Legendary Printshop
by Robert Butler

Agriculture
Scuol
Bergbauernhof im Wandel
by Not und Martina Vital

Festival and Film
Zurich
Japanese Film Festival
by Mizuki Mazbara

Fair Trade and Food
Zurich, Otelfingen, and Ouagadougou
Kisten nach Ouagadougou
by gebana AG

Art, Publishing, and Comics
Zurich
Black Island
by Thomas Ott & Hammer

Community, Food, and Startup
Zurich
«Fit für Japan»-Spaziergänge vom Hauptgang zum Dessert
by Ronja Sakata

Journalism, Food, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»

Food
Blauen
Oelist – Gesunde Öle
by oelist

Startup and Design
Vienna and Paris
Je Suis – Parfums
by Blanche

Art and Exhibition
Zurich
Art Brut Japan
by Rea Furrer and Musée Visionnaire | Art Brut & Outsider Art Zürich