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Culture in Japan Food Fest

Gastronomia, festival e educazione

Zurigo

Culture in Japan Food Fest

di Japan Food Fest (Pia)

Japan Food Fest began as a passion project focused on food and has grown into a cultural experience. Your support helps us create a program and space celebrating Japanese food and culture in Zürich.

117 %
CHF 14’095
117%
103 sostenitori
BOMOZIKA – Din Afroschmaus

Gastronomia, startup e sociale

Zurigo

«Do you also have a restaurant?» Our guests ask us this all the time. Thanks to your support, BOMOZIKA will become a bistro - for more Afroschmaus, more encounters, and more joie de vivre.

112 %
CHF 33’805
112%
226 sostenitori
Anna's Café&Laden GmbH

Gastronomia, sociale e turismo

Svitto

Ziel dieses Crowdfundings ist der Erhalt und die Weiterführung des Café&Ladens in Schwyz und der damit verbundenen Community. Hier haben Frische, Regionalität und biologische Produkte Standard.

132 %
CHF 26’560
132%
272 sostenitori
Mehr Rosa Pulver für alle

Gastronomia

Winterthur

Das Restaurant Rosa Pulver zieht ins Herzen der Winterthurer Altstadt. Am neuen Standort öffnen und erweitern wir unser Angebot. Mit deiner Hilfe schreitet das Rosa Pulver in die Zukunft!

103 %
CHF 123’679
103%
273 sostenitori
Nouveau média gourmand

Gastronomia, giornalismo e sociale

Losanna

Nouveau média gourmand

di Siméon Calame

Journaliste culinaire, Siméon Calame rêve de faire vivre le terroir romand autrement. Magazine papier, repas fous, ateliers: il crée un projet unique, valorisant les produits et les gens d'ici.

163 %
CHF 32’703
163%
268 sostenitori
Satõ is coming to Aarau

Gastronomia

Aarau

SATÕ is more than coffee. We’re opening a SATÕ Coffee Community at Aarau Train Station — a place for travellers and locals to pause, connect, and share a moment together.

101 %
CHF 16’725
101%
143 sostenitori
Garantire l'acqua per i bamb

Gastronomia, sociale e infanzia / giovani

Kabala

L’organizzazione fornisce il pranzo a 57 bambini i cui genitori lavorano nella cava. L’acqua del pozzo non è potabile. Le donazioni sono destinate al cibo, alla cuoca e a un filtro d'acqua.

100 %
CHF 4’027
100%
36 sostenitori
Locanda Verzasca

Gastronomia, startup e turismo

Verzasca

Locanda Verzasca

di Aude Simon

Un luogo emblematico della Valle Verzasca che apre un nuovo capitolo: un ristorante vivo tutto l’anno, che valorizza i prodotti locali e i sapori del territorio.

113 %
CHF 33’955
113%
260 sostenitori
EPIQ à l'Hôtel de Ville!

Gastronomia e sociale

Losanna

Nil & Pierre ont été choisis pour redonner vie au Café de l’Hôtel de Ville: un lieu emblématique où saveurs, rencontres et culture se mêlent pour faire vibrer le cœur de Lausanne.

117 %
CHF 35’368
117%
282 sostenitori
Le Castel revit!

Gastronomia e ambiente

Crissier

Le Castel revit!

di LeCastelDeBoisGenoud

Nathan, chef passionné et Damien, gestionnaire engagé, redonnent vie au Castel de Bois Genoud : un lieu de partage où la cuisine locale, créative et respectueuse du vivant reprend tout son sens.

122 %
CHF 36’631
122%
167 sostenitori
Moon & June 0% Aperitif

Gastronomia, startup e design

Glarona

Ruby-red 0% aperitif – beautiful bottles for everyday magic. Founded on maternity leave by a mom who craved a complex drink to slow down time. From Glarus. Help bring batch #2 and flavor #2 to life!

100 %
CHF 30’055
100%
211 sostenitori
Organic food for Baden

Gastronomia, sociale e ambiente

Baden

Organic food for Baden

di BadenisstBio

Together, we are redesigning the organic space in Baden – as a cooperative place for conscious shopping, a fine bistro and lively encounters. Help make this place a reality!