Discover Projects

Das Restaurant Rosa Pulver zieht ins Herzen der Winterthurer Altstadt. Am neuen Standort öffnen und erweitern wir unser Angebot. Mit deiner Hilfe schreitet das Rosa Pulver in die Zukunft!

Journaliste culinaire, Siméon Calame rêve de faire vivre le terroir romand autrement. Magazine papier, repas fous, ateliers: il crée un projet unique, valorisant les produits et les gens d'ici.

SATÕ is more than coffee. We’re opening a SATÕ Coffee Community at Aarau Train Station — a place for travellers and locals to pause, connect, and share a moment together.

The organization provides lunch for 57 children whose parents work in the quarry. The well water is not drinkable. Donations are used for food, the cook, and a water filter.

An iconic place in the Verzasca Valley that opens a new chapter: a vibrant year-round restaurant showcasing local products and the flavors of the region.

Nil & Pierre ont été choisis pour redonner vie au Café de l’Hôtel de Ville: un lieu emblématique où saveurs, rencontres et culture se mêlent pour faire vibrer le cœur de Lausanne.

Nathan, a passionate chef, and Damien, a dedicated manager, are breathing new life into Castel de Bois Genoud: a place for sharing where local, creative cuisine that respects nature.

Ruby-red 0% aperitif – beautiful bottles for everyday magic. Founded on maternity leave by a mom who craved a complex drink to slow down time. From Glarus. Help bring batch #2 and flavor #2 to life!

Together, we are redesigning the organic space in Baden – as a cooperative place for conscious shopping, a fine bistro and lively encounters. Help make this place a reality!

En Valais, je crée des biscuits imprimés uniques et des douceurs sur-mesure, pour tous vos événements et j’anime des ateliers gourmands pour partager des moments créatifs et sucrés.

Beer is the beverage with the highest CO₂ emissions throughout its life cycle. With your support, we’ll reduce the brewery’s environmental impact to create a sustainable, artisanal beer!

From L'Académie Café to Sisterfields, a new chapter with Emma, the sister, who takes the torch: still your favorite coffees and brunches, and even more moments to share.
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