This is what it's all about.
SwissBrisket was born from a passion for American barbecue culture, reinterpreted with quintessentially Swiss ingredients, precision, and quality. In recent months, our artisanal smoked brisket production has attracted growing interest: local events, restaurant collaborations, and private inquiries have clearly demonstrated the potential for bringing an authentic, slow-cooked, and well-crafted product to the Swiss culinary scene.
Today, however, demand exceeds our current production capacity!
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My project is special because ...
To make a qualitative leap and respond to a growing market, we need a new, larger, and more efficient professional smoker. This investment will allow us to:
Triple our production capacity for slow-smoked brisket
Ensure consistent quality standards, even on large volumes
Participate in major food events and serve more customers
Develop new products (pulled pork, ribs, smoked turkey) under the SwissBrisket brand
The new smoker is the heart of the project: without it, we cannot grow.
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This is what I need backing for.
Why we’re asking for support
We want to involve our existing community and food enthusiasts in funding this crucial phase. Every contribution, large or small, will help us:
Purchase a Yoder 1500s smoker to increase brisket production capacity
Set up a more functional production area
Improve packaging and logistics
Start a continuous micro-production program for restaurants and food events
