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projects close to Aral in food

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Food, agriculture, and Environment

Le vin des origines

En Géorgie le vin est une tradition depuis 8’000 ans ; notre propre vigne est plantée. Il faut songer au Marani (cave) et acheter les Qvevris (amphores). Le vin va couler ! Vous en dégustez un verre ?
by Irricult, Ruispiri, Montagny-près-Yverdon, and Lausanne
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110% funded
CHF 22’105 pledged
45 backers
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Food, agriculture, and Environment

Yeti Food – Pilotprojekt

Ein fantastisches Produkt: Tsampa-Mehl aus Ladakh. Gesund, nahrhaft und ursprünglich. Bald auch in der Schweiz erhältlich!
by Wangpo, Leh
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23% funded
CHF 3’536 pledged
29 backers
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Food and Community

Food for Women in Brothel

Everyone is coming forward to support hungry, needy during COVID19 crisis in India, Women in Brothel in GB Nagar, New Delhi are still suffering bad.
by Techies Time to Tea, New Delhi
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0% funded
CHF 20 pledged
1 backer
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Food, agriculture, and Fair Trade

Techies Time to Tea-Tea Room

I co-founded a tea brand in India 5 years back and we are spread across India now. We started with the vision to expand brand globally. We bring on board the highest quality Teas & Herbs from India.
by Techies Time to Tea, Basel, Delhi, and Greater Noida
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1% funded
CHF 265 pledged
8 backers
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Science, Food, and Agriculture

Aquaponics in der West Bank

Aquaponic is a space- and water-efficient circulation system combining fish and vegetable production. In Bethlehem we plan to build three small-scale systems for demonstration and research purpose.
by Samuel Kessens, Bethlehem of Galilee
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122% funded
CHF 3’660 pledged
34 backers
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Food

From Palestine with Love

«From Palestine with Love» is much more than a collection of recipes – it gives an insight in the Palestinian hospitality and allows you to explore a new culture.
by From Palestine with Love, Ramallah
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102% funded
CHF 5’145 pledged
41 backers
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Food and Agriculture

Trinkst du Apocalypse?

Die Idee, in Patmos wieder einen Rebberg anzubauen, war verrückt, aber nicht verrückter als die Waadtländer Winzer, die mitgemacht haben, und heute werden 12’000 Fuss Reben angebaut!
by Zisyadis Marika, Patmos
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113% funded
CHF 22’670 pledged
102 backers
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Food, Kids / Youth, and Environment

Organic gardens in schools

«School Organic Gardens» are living laboratories where interdisciplinary lessons are drawn from real life experiences, encouraging students to become active participants in the learning process.
by Z. Mitrović, Kragujevac, Novi Pazar, and Niš
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0% funded
EUR 0 pledged
0 backers
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Food, agriculture, and Environment

Sojevë Manufaktur

Wir bauen eine Manufaktur für Obst-, Gemüse- und Pilzverarbeitung in der Region von Ferizaj im Kosovo.
by Sojevë Manufaktur, Sojevë
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47% funded
CHF 12’930 pledged
33 backers
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Food, Community, and Kids / Youth

Feed the Hunger #COVID-INDIA

The COVID-19 lockdown has gravely impacted the lives and livelihoods of daily wage workers in India. Help us raise funds to supply basic food items to such families and prevent imminent starvation.
by Students of BASEhabitat PostGraduate Degree, Mumbai and Linz
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24% funded
EUR 1’214 pledged
26 backers
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Food and Startup

Balkia - Rakija de prûne

Balkia est une rakija de prûne (aussi appelée Slivotitz) de Serbie. Cette dernière est vieillie 3 ans en fûts de chêne et dotée dûn taux d'alcool de 43%.
by Balkia, Lausanne and Latvica
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131% funded
CHF 6’583 pledged
55 backers
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Food and Publishing

Süsses für Alle

Es ist so weit: Wir verraten die 34 beliebtesten Geheimrezepte aus dem AllergikerCafé. Das Kochbuch zeigt, wie man köstlichste Torten zaubert und trotz Allergien auf nichts verzichten muss!
by Franka Rothaug, Vienna
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111% funded
EUR 5’588 pledged
91 backers

Your intention is to launch a project yourself? Fund it through the crowd! wemakeit, a platform sporting one of the highest success rates worldwide, is the exact right place for this. We know how to do crowdfunding – and we will tell you, too.