Alba Sourdough Pizza — Crowdfunding sur wemakeit

At Alba, we are convinced that the craft of pizza baking needs revision. Support us in opening the first sourdough pizzeria in Switzerland. Italian-inspired with a Swiss twist. Opening this spring.

CHF 38’860

107% de CHF 36’000

107 %

Comment ça fonctionne

Le principe du «tout ou rien» s’applique: l’argent ne sera reversé au projet qu’à condition d’avoir atteint ou dépassé l’objectif de financement.

201 contributeur*rices

Clôturé avec succès le 4.4.2023

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Forza Alba!
Etienne.Balli le 3.4.2023 21:35
Grazie Conny di cuore! Non vediamo l'ora di vederti al nostro ristorante. Ti auguriamo una buona domenica!
ALBA Pizza le 2.4.2023 18:48
È vero piacere sostenere i giovani imprenditori che hanno la voglia e l’energia di creare in Svizzera delle attività eco-friendly, creando anche una bella rete di collaborazione con altre imprese svizzere... Non c’è niente di più buono di una pizza a lievitazione naturale, ad alta digeribilità con ingredienti genuini. Non vedo l'ora di assaggiare la pizza di ALBA.
Conny Morleo le 31.3.2023 11:11
Danke für die netten und unterstützenden Worte! Wir sind sehr dankbar dafür.
ALBA Pizza le 29.3.2023 21:57
weil ich Sauerteig Brot gerne esse und innovative Projekte gerne unterstütze
ursulahayek@hotmail.com le 29.3.2023 20:26
seit einigen Monaten bin ich in der Planung eines Betriebskonzeptes für ein BISTRO - darin sollten alle Teig-Produkte/Speisen als Exclusivität mit Sauerteig erstellt werden. Obercool, dass IHR da bereits dran seid. VIEL ERFOLG
Ernährungspraxen foodteam le 26.3.2023 12:57
Thank you for your support so far <3 We are very thankful for the growing community and cant wait to have you over!
ALBA Pizza le 23.3.2023 18:37
The location is a 5min walk from where I live. I look forward to enjoying many an evening eating good food at a friendly local place....
Robert le 21.3.2023 20:24

Chargement des Commentaires 9 – 16 sur 15...

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CHF 40.-119 prises
Pizza & Vino for 1
You like the idea but are hesitant to commit. Have a sourdough pizza with a glass of hand-picked Italian natural wine of your choice. We also have a list of fantastic conventional wines if you’re not that into raw wine.
CHF 60.-15 prises
Pizza recipe & masterclass
This masterclass contains a detailed breakdown of the pizza-baking process and is divided into carefully curated modules, including starting a sourdough culture, choosing the right flour, how to handle different levels of hydration and of course, how to bake the pies in various ovens. You will also have access to our private Slack community where you will have the opportunity to ask your questions related to baking pizza. Don't live close by? No problem! Carmine will share his recipe with you and teach you how to make sourdough pizza from scratch from the comfort of your own kitchen.
Cette contrepartie est épuisée.
CHF 70.-10 / 10 prises
Alba’s Illustrations
Welcome Alba’s ray of sunlight into your home. Purchase one of Andrina Schmid’s (ZHDK) unique limited edition watercolor drawings. Shipping and a special thank you note is included.
CHF 80.-6 / 12 prises
Pizza Hawaii reloaded
We understand the controversy surrounding Pizza Hawaii, but what if we told you web’ve created one so delicious you won’t be able to resist? You want to be the first one to try it? Purchase an exclusive pre-opening tasting of our creation and let us know what you think! This offer includes our signature dessert (buffalo milk soft-serve), natural-wine and water.
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À propos des initiateur*rices

ALBA Pizza

Zürich

Plus

Meagan & Simon are co-founders of Marinara AG. Alba Pizza is their first pizzeria location in the heart of Zurich in Kreis 3.

We count 20 years of combined experience in hospitality operations. We met during hospitality management school (Ecole Hôtelière de Lausanne) and graduated back in 2016.

2 projets propres
3 projets soutenus