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Die «Enzyklopädie der alpinen Delikatessen», der dritte Band der preisgekrönten Reihe über «das kulinarische Erbe der Alpen», widmet sich den alpinen Delikatessen und ihren Produzenten.

CHF 32’049

160% of CHF 20’000

160 %
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The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

123 backers

Successfully concluded on 3/8/2014

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