al gusto

Politics and Community
Bern, Zürich, and Geneva
Save the Lesbian Lobby!
by LOS and OSL

Agriculture, Fair Trade, and Environment
Blonay - Saint-Légier
Tyalo, natural winegrower
by yaniscarnal

Film, agriculture, and Environment
Vevey
«Le goût des choses»
by Alain Wirth / Productions du quartier

Science, agriculture, and Environment
Rivaz
Herzblut aus dem Lavaux
by André and Dominik

Food, Fair Trade, and Tourism
Lausanne
DeCi settles in!
by DéCi Comptoir Gourmand

Politics, Community, and Environment
Bern
Wahlkampagne Junge Grüne CH
by Junge Grüne | Jeunes Vert·e·x·s | Giovani Verdi

Food
Lausanne
Bar Gala
by Noemie

Environment
Zürich
Impact Fund 2022: Vol. 3
by Verein Impact2020 and Team wemakeit

Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern

Food, agriculture, and Fair Trade
Aubonne
Les Jardins de Chivrageon II
by Raphaël

Community
Bern
«Ja, ich will» Fahne
by Ehe für alle

Agriculture, Environment, and Education
Mukono
It goes on: Organic training
by Lina Te

Games and Community
Zürich
FREIBLATT Jasskarten
by Kollektiv Kohlmeise

Community and Literature
Geneva
Sauvons Le Rameau d'Or !
by Librairie Le Rameau d'Or

Publishing, art, and Literature
Chapelle, Glâne
Les déjantérotiques
by Pierre Crevoisier

Food and Community
El Pajonal and Guatemala City
Cuisine Solidaire, Guatemala
by Eliane HAURI

Food, Publishing, and Community
Basel and Lausanne
The Swiss Book of Bread
by HELVETIQ

Startup, agriculture, and Fair Trade
Geneva, Bern, and Ixpaluca
Ixpaluca - equitable coffee
by Equal Profit

Environment
Zürich
Impact Fund 2020 / Climate
by Verein Impact2020 and Team wemakeit

Design, Music, and Community
Geneva
Les 4 coins – café-bar
by Les 4 coins

Food, Startup, and Environment
Lausanne
Frais de la veille
by Äss-Bar

Food, agriculture, and Environment
Neunkirch
Mosterei Oswald+Ruch
by benjaminoswald and markusruch

Photography, Publishing, and Art
Lausanne, Biel/Bienne, and Zürich
POV paper issue #9
by POV paper and La Fête du Slip

Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson

Food, Fair Trade, and Community
Fribourg
Le Point Commun
by Sylvain

Agriculture and Environment
Raron
Unterstützen Sie ein Weingut
by Romain Cipolla

Food, Startup, and Community
Geneva
Bières gratuites... à vie!
by Ati, Nicolas Oggier, and manetti julien

Food, agriculture, and Environment
Aubonne
Les Jardins de Chivrageon
by Raphaël

Food
Geneva
Couka Poupa bonbon artisanal
by Couka Poupa - Artisanes du Bonbon

Food and Startup
Geneva
Susuru Ramen
by Lionel Coudray, Nour Khadam, and Alexandre Valette

Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba

Community and Art
Ouagadougou
1-2 Ouagadougou / Genève
by 1-2 Ouaga

Food
Martigny
«ALATA» Vermouth
by Hugo Pozzo di Borgo

Food, agriculture, and Environment
Ruispiri, Montagny-près-Yverdon, and Lausanne
Le vin des origines
by Irricult

Food
Sierre and Sion
Cuisine et culture
by Cinq 4000 Brandli & Lebet

Food
Bern
Most aus alten Apfelsorten
by Donat Berger

Food, agriculture, and Environment
Bern
Pfeffer – König der Gewürze
by Goût du Terroir

Food and Publishing
Zürich
Wood Food braucht Kohle
by Valentin Diem, Zelia Zadra, and Lukas Lienhard

Food and Environment
Winterthur
Fritz Lambadas Transportvelo
by Fritz Lambada

Food and Community
Lausanne, Vouvry, and Jussy
Un saucisson autrement
by frédéric recrosio

Fashion and Fair Trade
Geneva and Lausanne
Ayni se refait une beauté!
by Boutique Ayni

Photography, Publishing, and Agriculture
Sédeilles, Fribourg, and Lausanne
Les carottes...
by Josiane Haas and Martine Wolhauser

Publishing, art, and Literature
Domdidier
Les Secrets du druide
by Cathy Roggen-Crausaz

Food
Zurich and Lucerne
Das 9x9 der Gastgeberei
by Franziska Bründler, Simone Müller-Staubli, and APPLAUS Verlag

Food and Agriculture
Patmos
Trinkst du Apocalypse?
by Marika

Festival and Art
Lausanne
La Fête du Slip 2015 Edition
by La Fête du Slip

Food and Agriculture
Geneva and Lausanne
Les marchés D'ici-Même
by D'ici-Même

Food
Zurich and Friedrichshafen
Gin für dich – Gin für mich
by Christine Brugger

Music and Festival
Lausanne
Holy Groove Funk Festival
by Holy Groove Festival

Food, Publishing, and Agriculture
Zurich and Kriens
Alpine Delikatessen
by Sylvan Müller

Photography, Food, and Publishing
Zurich
«zu Tisch.»
by Anna Pearson and Catherine Pearson

Music
Lausanne
Less Than Four: first album
by Tim Verdesca

Festival and Art
Lausanne
La Fête du Slip - Edition 2014
by La Fête du Slip

Science, agriculture, and Environment
Wädenswil
Diversity for agriculture
by ZHAW Geography of Food

Food, Startup, and Fair Trade
Nyon
Blue Lotus Coffee & Tea
by bluelotusnyon

Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»

Food and Festival
Salenstein
Slow Food Markt Ostschweiz
by slowfoodost

Food and Community
Lausanne
SOS Bistrot de Montelly
by Bistrot de Montelly

Food and Publishing
Zurich
Cervelat – Alles Wurst
by Heinz von Arx