Freja Mikrobäckerei — Crowdfunding on wemakeit

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

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CHF 613

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The «all or nothing» principle applies: The project only receives the funds if the funding target is reached or exceeded.

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42 days to go

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- Zürich

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CHF 130.-1 taken
Cinnamon Roll/Brioche Tray
Secure a whole tray of 12 cinnamon rolls or brioche buns, baked fresh in our new sourdough bakery in Oerlikon, PLUS OUR MERCH STARTER PACK.
Available for pick-up on location.
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CHF 150.-2 taken
Best of Freja - Tasting Box
Enjoy a delicious selection of our favourite breads – Freja, Anyanwu, focaccia, sesame brötli, and a cinnamon roll – perfectly paired with a coffee. Available for pickup at our new location, PLUS OUR MERCH STARTER PACK for even more Freja love. Available for pick-up on location.
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CHF 200.-0 taken
Join a Sourdough Workshop
Take part in a small, hands-on sourdough workshop at Freja (held in German or English)! Learn the art of fermentation, shaping and baking in a relaxed, welcoming setting. Workshops take place at our location. Dates will be announced once we open – you’ll be able to choose the one that suits you best. INCLUDES OUR MERCH STARTER PACK
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CHF 800.-0 / 10 taken
Sourdough Masterclass for 2
Enjoy a private, hands-on sourdough masterclass for two, led personally by Sarah at Freja bakery. Learn the art of fermentation, shaping, and baking in a relaxed, welcoming setting. Dates arranged directly with the Freja team. INCLUDES OUR MERCH STARTER PACK.
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About the Initiators

Sarah Asseel

Zürich

I’m Sarah Asseel, the founder of Freja and a passionate baker. I started this bakery to share my love for sourdough and great bread. For years, I’ve been perfecting distinct flavors, carefully fermented and naturally risen. I work with local farmers and mills who share my commitment to quality and sustainability. I’m excited for this journey and grateful for your support.

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