Freja Mikrobäckerei — Crowdfunding su wemakeit

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

Condividere il progetto di crowdfunding

CHF 613

1% di CHF 50’000

1 %

Come funziona

Vale il principio del «Tutto o Niente»: la somma raccolta verrà corrisposta al progetto, solo se esso avrà raggiunto o superato l’obiettivo di finanziamento.

3 sostenitori

42 giorni rimanenti

Sostieni!

Ricordarmi!

MosiEroe climaticoProprietario*aSuperuser
- Hedingen
- Sostieni
- 14 altri progetti
michele
- Sostieni
- 3 altri progetti
cbueth
- Zürich

Scegli una ricompensa:

CHF 130.-1 presa
Cinnamon Roll/Brioche Tray
Secure a whole tray of 12 cinnamon rolls or brioche buns, baked fresh in our new sourdough bakery in Oerlikon, PLUS OUR MERCH STARTER PACK.
Available for pick-up on location.
Scegliere
CHF 150.-2 prese
Best of Freja - Tasting Box
Enjoy a delicious selection of our favourite breads – Freja, Anyanwu, focaccia, sesame brötli, and a cinnamon roll – perfectly paired with a coffee. Available for pickup at our new location, PLUS OUR MERCH STARTER PACK for even more Freja love. Available for pick-up on location.
Scegliere
CHF 200.-0 prese
Join a Sourdough Workshop
Take part in a small, hands-on sourdough workshop at Freja (held in German or English)! Learn the art of fermentation, shaping and baking in a relaxed, welcoming setting. Workshops take place at our location. Dates will be announced once we open – you’ll be able to choose the one that suits you best. INCLUDES OUR MERCH STARTER PACK
Scegliere
CHF 800.-0 / 10 prese
Sourdough Masterclass for 2
Enjoy a private, hands-on sourdough masterclass for two, led personally by Sarah at Freja bakery. Learn the art of fermentation, shaping, and baking in a relaxed, welcoming setting. Dates arranged directly with the Freja team. INCLUDES OUR MERCH STARTER PACK.
Scegliere
Mostra tutte le 13 ricompense

Sugli iniziatori

Sarah Asseel

Zürich

Plus

I’m Sarah Asseel, the founder of Freja and a passionate baker. I started this bakery to share my love for sourdough and great bread. For years, I’ve been perfecting distinct flavors, carefully fermented and naturally risen. I work with local farmers and mills who share my commitment to quality and sustainability. I’m excited for this journey and grateful for your support.

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cbueth