Freja Mikrobäckerei — Crowdfunding su wemakeit

Freja’s sourdough bakery is expanding! Help us equip our new space in Oerlikon with a bigger oven to bake more slow-fermented bread, strengthen our weekly market presence and host workshops.

Condividere il progetto di crowdfunding

CHF 41’314

82% di CHF 50’000

82 %

Come funziona

Vale il principio del «Tutto o Niente»: la somma raccolta verrà corrisposta al progetto, solo se esso avrà raggiunto o superato l’obiettivo di finanziamento.

204 sostenitori

14 giorni rimanenti

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CHF 150.-33 prese
Best of Freja - Tasting Box
Enjoy a delicious selection of our favourite breads – Freja, Anyanwu, focaccia, sesame brötli, and a cinnamon roll – perfectly paired with a coffee. Available for pickup at our new location, PLUS OUR MERCH STARTER PACK for even more Freja love. Available for pick-up on location.
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CHF 200.-61 prese
Join a Sourdough Workshop
Take part in a small, hands-on sourdough workshop at Freja (held in German or English)! Learn the art of fermentation, shaping and baking in a relaxed, welcoming setting. Workshops take place at our location. Dates will be announced once we open – you’ll be able to choose the one that suits you best. INCLUDES OUR MERCH STARTER PACK
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CHF 220.-9 prese
Sourdough Focaccia Workshop
Join a hands-on workshop and bake an airy sourdough focaccia with us. Learn how to prepare the dough, how to dimple it properly, and how to top your focaccia with ingredients of your choice. At the end, you’ll take home your own freshly baked focaccia. We’ll have a selection of seasonal vegetables and herbs for you to create your own focaccia topping. And of course, we’ll have Zaatar and show you how we prepare it the traditional Lebanese way.

Workshops take place at our location. Dates will be announced once we open in 2026 and you will be able to choose the one that suits you best.
INCLUDES OUR MERCH STARTER PACK
Scegliere
CHF 280.-10 prese
Cinnamon Rolls Workshop
Join a hands-on workshop focused on our slow fermented cinnamon rolls made with levieto madre. Learn how to mix and ferment a soft enriched dough, how to work with levito madre and how to roll and shape the perfect cinnamon roll. At the end you will take home your own freshly baked cinnamon rolls.

Workshops take place at our location. Dates will be announced once we open in 2026 and you will be able to choose the one that suits you best.

INCLUDES OUR MERCH STARTER PACK
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Sugli iniziatori

Sarah Asseel

Zürich

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I’m Sarah Asseel, the founder of Freja and a passionate baker. I started this bakery to share my love for sourdough and great bread. For years, I’ve been perfecting distinct flavors, carefully fermented and naturally risen. I work with local farmers and mills who share my commitment to quality and sustainability. I’m excited for this journey and grateful for your support.

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