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Adnane BEJAOUI

Suisse d’origine tunisienne, je suis cuisinier professionnelle depuis 8 ans.Un CFC Suisse, certificat de fin d’étude théorique du Canton de Genève et Certificat de cafetier. J’ai officié dans des établissements tel que le Windows, Grand hôtel Kempinski, Les Four Seasons les Bergues, Le Beau Rivage et Le Richemond à Genève. Lausanne Palace, Montreux Palace, l’Hôtel Pullman King Power à Bangkok.

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