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Food, Journalism, and Literature

Lausanne

Le meilleur de la pâtisserie

by Virginie Gerhard and Siméon Calame

Aidez-nous à publier un livre superbement illustré, où la crème des pâtissiers romands mettent en avant les produits du terroir.

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You have a project and we are in the crowdfunding business. Get your funding now and make sure people start hearing about your idea. If you have questions or need professional crowdfunding advice, our experts are happy to help you.

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Cpapaux

Le meilleur de la pâtisserie

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