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Heike Burgermeister

PastaWerk Tägerwilen

Food, Startup, and Tourism

Tägerwilen

PastaWerk Tägerwilen

by Thomas&Mirjana

Um unsere Produktionsmenge auf 100 kg pro Tag zu erhöhen brauchen wir Eure Hilfe! Einen Pasta-Trockenschrank, der es uns ermöglicht kontrolliert unsere feine Pasta zu trocknen.

14 %
CHF 1’400
14%
15 backers

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