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Food, agriculture, and Environment

Zürich and Davos

Veg-Alp: Gemüse-Charcuterie

by Esther Kern

Wir von Veg-Alp denken Gemüse neu. Unser Star: eine Art Trockenfleisch aus Randen, das «Beet Meat». Seit zwei Jahren entwickeln wir die Rezeptur, nun brauchen wir Deine Hilfe, um marktreif zu werden.

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Veg-Alp: Gemüse-Charcuterie

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