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Zürich

Gasthaus: ferment & bacteria

by Maya Minder, Hackteria.org

Social Cooking Culture, Biohacking, DIY Kitchen Lab, Social Transformation, Biologic Wisdom, Citizen Science, Kefir, Kombucha, Fermenation, Hospitality, Collaboration, Feminism, Bacteria, Biocapital.

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Johanna Saxen und Greg Tomlinson

Gasthaus: ferment & bacteria

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